Champagne

Collet

FOOD AND WINE PAIRING

COLLET BRUT is wonderful as an aperitif and ideal when served with a vast array of dishes from oysters to light game dishes such as rabbit terrine and seared suck breast.

FOOD / WINE PAIRING :

The Brut Art Déco Premier Cru will reveal all its charms when served alongside an exquisite gourmet meal, paired with a light meat such as young pigeon or veal carpaccio, or with a fish such as red mullet.

FOOD / WINE PAIRINGS

The Blanc de blancs Premier Cru creates a sensation with a sophisticated aperitif. This is also a champagne to be enjoyed with delicate food, capable of enhancing poultry and fish such as a tartare of John Dory or a salmon trout.

FOOD/WINE PAIRINGS

Blanc de Noirs Premier cru cuvée combines well zesty freshness with fruity crunchiness intending it to cocktail dinner or surf and turf dishes like a tartar of salmon and green apple, herbs sauce with coriander, chives, chervil or a rolled chicken with pesto of rocket salad and basil.

FOOD / WINE PAIRINGS :

Brut Rosé will delight the palate as an aperitif. But is definitely to be enjoyed with fine food, it will pair perfectly with a parmesan-almond biscuit, or a Cotentin blue lobster, for instance.

FOOD / WINE PAIRINGS

The freshnesss of the Millesime 2008 makes this wine ideal for aperitif drinking or pairing with salty tapas and seafood such as razor clams, an emulsion of rockfi sh or salmon marinated in lemon.

FOOD AND WINE PAIRING

COLLET DEMI-SEC is perfect as a dessert champagne, and is also the perfect accompaniment to foie gras and fragrant Asian cuisine.

FOOD/WINE PAIRINGS

Brut Vintage 2008 Collection Privée has a great personality for sharing with inspired and diversifi ed food. It will perfectly pair with veal tenderloin, wild mushrooms, Fine Champagne sauce or roasted quail with star anise, candied kumquat and Lapsang Souchong tea sauce.

FOOD / WINE PAIRINGS

The cuvée Rosé Dry Collection Privée, with its luscious aromas, was created to accompany desserts. Its sweetness is a perfect companion for fruit-based preparations, such as a strawberry tart or raspberry tiramisu.

FOOD/WINE PAIRINGS:

This generous wine will perfectly pair with a tartar of scallops and other shellfish, forest mushrooms and beef, foie gras and homestyle charcuterie.

FOOD / WINE PAIRINGS

This elegant wine is intended for stylish aperitifs, to create a moment of airy relaxation. This cuvée will also easily pair with a meal, especially pan-roasted poultry or pigeon accompanied by caviar.