COLLET BLANC DE BLANCS CHAMPAGNE
This champagne of rare finesse is produced exclusively from the best Crus of Chardonnay. The three pillars of this Blanc de blancs come from the three famous Grands Crus of Champagne – Avize, Oger and Chouilly. Avize is a rich Cru which brings strength. Oger offers tenderness and Chouilly a true elegance and finesse. These limestone soil Crus naturally present iodised notes and citrus aromas.
FOOD / WINE PAIRINGS
The Blanc de blancs creates a sensation with a sophisticated aperitif. This is also a champagne to be enjoyed with delicate food, capable of enhancing poultry and fish such as a tartare of John Dory or a salmon trout.